Caribbean fire, San Diego soul. Cayenne rolls through town serving bold street food and craft cocktails that make every stop unforgettable.
Every dish carries the warmth of the Caribbean — built for sharing, designed to linger.
24-hour Scotch bonnet marinade, slow-smoked over pimento wood. Served with festival bread and tamarind glaze.
Three per order. Choice of seasoned pork or grilled mahi-mahi, topped with pickled scotch bonnet and cilantro crema.
Coconut-infused rice simmered with kidney beans, thyme, and a whisper of allspice. The perfect companion to anything on the grill.
Bold ginger beer, spiced rum, a squeeze of lime, and a jalapeño rim. Our signature — and the reason people come back.
Cayenne started with a simple idea: what if the heat of the Caribbean met the ease of the open road? We didn't want to build another sit-down restaurant. We wanted something that moved — something that showed up in your neighborhood and made you stop what you were doing.
Every recipe carries the warmth we grew up with — slow marinades, open flames, and the kind of spice that makes strangers become regulars. We source locally, cook fresh daily, and pour every cocktail like it's the last one of the night.
3
Heat Levels
100%
Fresh Daily
SD
Local Roots
We roll through different spots across San Diego. Check back often — the best stops are the ones you don't expect.
Address
2745 Otay Pacific Dr
San Diego, CA 92154-7410
Phone
(619) 549-7435Hours
Monday – Sunday
11:00 AM – 10:00 PM
Whether you're craving something spicy, something sweet, or something that does both — we're rolling into your neighborhood soon.
